Iseya knife a brand by Seto Cutlery Mfg. Co. Ltd. was founded since 1908, at the Capital of Seki city, Japan, this city has been cultured in the 800- year history of blade.
The Iseya knife are made by Mr. Yoshinori Seto (representative of YOSHI Knife and a member of knife maker association “Knife Maker Guild USA”), it is hand-made and specialized in Damascus steel. Damascus steel has known to have exceptional edge retention, sharp edge, stain resistant and an alluring appearance.
Making these knives a choice for any chef and loved by people who are using them.
List of Knives
The I-Series
Iseya 33 layer VG-10 Damascus Hammered
Made of 33 layers of Damascus-Hammered (Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for professional. The handle is made of D-shape black laminated wood, designed with engraved bamboo grass.
These series featured eight kind of knives such as Paring Knife, Petty Knife, Vegetable Knife, two Santoku Knife available in different length 180mm and 135mm, Yanagiha (Sashimi) Knife and two special set of Gyuto knife and Saya (Cover) coated with lacquer and 24K Gold. Available length is 210mm.
You can also buy these knives in a bundle or set of different knives.
*“Tsuchime is a blade successfully helps to release food.”
Here is the list of I-Series Knife:
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Paring Knife 76mm
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Petty Knife(Utility) 150mm
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Vegetable Knife 180mm
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Santoku Knife 180mm
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Santoku Knife 135mm
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Yanagiha(Sashimi) 210mm
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Gyuto Knife and Saya SET 210mm (with Genuine 24K Gold Star Stream Saya Set)
- Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef’s Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Set
The G series
Iseya 33 layer VG-10 Damascus
Made of 33 Layer Nickel Damascus Stainless Steel with a core of high carbon VG-10. The handle is finely crafted from high grade Pakkawood, which features strong resistance.
These series featured three kind of knives such as Gyuto Knife, Santoku Knife, and Petty Knife.
You can also buy these knives in a bundle or set of different knives.
Here is the list of G-Series Knife:
- Iseya G-series 33 Layer VG-10 Damascus Japanese Chef’s Gyuto Knife 210mm
- Iseya G-series 33 Layer VG-10 Damascus Japanese Chef’s Santoku Knife 180mm
- Iseya G-series 33 Layer VG-10 Damascus Japanese Chef’s Petty Knife(Utility) 120mm
Kitchen Knife
Here is the list of knives that are perfect to be used inside our kitchen of Iseya knife branded by SETO.
Most recommended for less experienced knife user, because it is easy to sharpen, have excellent corrosion-resistance and the price is reasonable.
The blade is made of Molybdenum Steel while the handle is made of Mahogany packer wood, Black Pakka wood, and Black Micarta and some have bolster.
These knives are versatile, great for cutting and peeling off vegetables, fruits and etc.
These featured sixteen different kinds of Kitchen Knives such as Petty, Gyuto, and Santoku knives.
- Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm with Mahogany Handle
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 180mm with Mahogany Handle
- Iseya Molybdenum Steel Petty Japanese Chef Knife 150mm with Black Micarta handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 180mm with Black Micarta handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Black Micarta handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm with Black Packer wood Handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Petty Japanese Chef Knife 150mm with Black Packer wood Handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 180mm with Black Packer wood Handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Petty Japanese Chef Knife 120mm with Mahogany Packer wood Handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Mahogany Packer wood Handle (Ferrel : Stainless Steel)
- Iseya Molybdenum Steel petty Japanese Chef Knife 120mm with Black Packer Wood Handle
- Iseya Molybdenum Steel petty Japanese Chef Knife 150mm with Black Packer wood Handle
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 180mm with Black Packer wood Handle
- Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Black Packer wood Handle
- Iseya Molybdenum Steel Santoku Japanese Chef Knife 180mm with Black Packer wood Handle
Iseya Molybdenum Steel Gyuto Japanese Chef Knife 210mm with Mahogany Handle
How to take care of your Iseya Knife?
– To refrain from the blade chipping or breaking, do not attempt to cut, hit or chop frozen products or bones.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
SUMMARY
We introduced the Iseya product that is handmade and well-crafted to produce a quality blades of forged Damascus steel.
This is hand hammered to ensure the strength of the blade and its core. A Saya Sheath is also available to protect the knife from damages during transport.
If you want a knife that is easy to maintain and can use in any way you want, they have it too.
These knife is made of molybdenum steel you can simply wash it and dry with the use of a cloth.
If you want to save your money you can also buy it in a set, one price for 3-5 different kind of knives. You may visit online shops to purchase any of the said knives.
Check the available product here JP-Knives, Japanny, Hocho knife and Seisukehamono. You may also visit ebay and amazon.
