Yoshihiro is one of the best brands of high-quality knives. They are considered as one of the oldest brands with more than a hundred years of experience.
Yoshihiro’s origin of knife-making techniques can be traced back to the 14th century when swordsmiths created the Samurai’s Katana through forging iron with fire and water. Then, during the Showa period, Yoshihiro was founded.
Unlike other overpromoted brands, Yoshihiro’s affordability, careful production, and kitchen attractiveness top it off.
Each knife is carefully made by the hand of master artisans to deliver high-quality standards.
Being in the international market only since 2008, Yamawaki Cutlery MFG., LTD, the manufacturer of Yoshihiro, is a bit rare. However, They are well-known in their base of operations, California.
They supply more than 600 selections of premium knives to the residents and the whole world through their website.
Founder story
Transition; Swordsmiths to Knife smiths
Japanese culture is well known for its amalgam of heritage and innovation. The same holds for Yoshihiro.
Yoshihiro has been producing knives for over a century and has a more profound history than we know. It is even one of the oldest knife-making companies since its foundation in the 14th century.
Japanese artisans from Sakai, Japan, have transitioned from being swordsmiths to knife smiths. Swordsmiths have perfected forging iron with fire and water with their 700 years of sword-making techniques.
Each technique and history are notable in each of Yoshihiro knives. This change also brings the quality and precision of forging swords to Knives. Thus, making Yoshihiro of the best leading cutlery brands.
Globalization; From Japan to the Whole World
Yoshihiro cutlery stands with its wisdom that every moment is once in a lifetime opportunity; Ichigo Ichie.- 一期一会. Yoshihiro believes users admire great knives for a lifetime.
This vision becomes their driving force to provide premium Japanese knives around the world. Yoshihiro will strive to deliver Japanese beauty and excellence through knife making. As knife making is a skill that is difficult to perfect, Yoshihiro leads.
Yoshihiro knives have over 600 selections of knives for various purposes. These were only sold in Japan, not until 2008. They set up a factory in Beverly Hills, California.
They are ready to conquer the market by offering their products to the residents and the whole world through their online stores.
Goh Umanosuke Yoshihiro, their flagship knife, has gained popularity overseas due to its unmatched sharpness and quality.
Feature of Yoshihiro Knives
Yoshihiro caters to all the knife needs of a chef in the kitchen. There are general-purpose knives and specifically forged knives to serve a specific purpose.
Its most notable feature in creating knives is its careful planning. Each Knife has distinction over each other using different types of metal, handle, shape, and designs.
Yoshihiro has two types of knives according to the edge, namely, single-edged knives and double-edged knives.
Super quality steel made up of Yoshihiro knives like carbon steels like Suminagashi blue steel, suminagashi white steel, super blue steel, Kasumi white steel, VG-1, VG-10. These steels are excellent in their hardness and sharp edge.
Tsubaki oil is also given together with other knives to enhance durability. Their stores also offer sharpening services at a price. Sharper Knives make food preparations easier, safer, and faster.
Damascus patterns are flowing through its blade, enhancing its gliding effect and durability while slicing.
The knife handle uses premium quality wood like Ebony, Enju, Hiba, Magnolia, Shitan rosewood, and Yew.
Yoshihiro’s handle can be D-shaped, round, and or octagonally shaped.
The Best 5 Yoshihiro Knives
Yoshihiro Mizu Yaki Chef Knife
Yoshihiro Mizu Yaki Chef Knife is an example of a Kiritsuke knife. It is unmatched when compared to other chef knives. This chef knife also can be used for varied purposes.
This product is handcrafted and features blue carbon steel that prides on its hardness and edge retention. With the material used, this knife is undoubtedly durable.
It has a carbon coating that adds a unique look to the knife. It also has carbon steel that provides its long-lasting sharpness.
Wa-style, a very traditional handle style, is used for this knife. It is lightweight and provides seamless attachment to the user’s grip.
Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife
Yoshiro VG-10 Hammered Damascus 46-Layers Gyuto Knife is used like traditional Gyuto style knives can. You can do dicing, slicing, and chopping vegetables.
It has 46 layers of Damascus VG-10 steel and is sturdy enough to perform loads of activities.
It features an octagonal lightweight handle which makes this blade easy to use. This knife also comes with a wooden sheath to protect and help improve its appearance.
Lastly, the knife is easy to clean and maintain. However, this blade is not suitable for bones, frozen items, and shells.
Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife
Yoshihiro 46 Layers Hammered NSW Chef Vegetable Knife, also called Usuba knife, is top-notch among others in cutting vegetables.
This knife features a blunt tip to remove potato eyes. Its appearance is like a cleaver. Also, it has enough weight to chop off root vegetables.
Nickel VG-10 is used to forge this knife. It has a gold core and has a straight blade that can even cut the paper into pieces.
This knife comes together with its wooden sheath, called Saya, and acts as a protective covering for its blade.
Its handle is called Shitan that is attached to the blade together with a mahogany bolster. It also features an octagonal handle.
Lastly, manufacturers recommend handwashing to clean this knife.
Yoshihiro 16 Layer VG-10 Hammered Damascus Gyuto Knife
Yoshihiro 16 layer VG-10 hammered Damascus Gyuto knife is perfect for your kitchen needs. It can do dicing, chopping, slicing, and carving. This knife also is very easy to clean and is suited for new chefs.
This knife is made with three layers of VG-10 stainless steel as core and layered with 16 layers of well-hammered steel. It features HRC stainless-steel as the source of its exceptional edge, durability, and sharpness even after prolonged use.
The knife design made it possible to avoid food stuck on its blade.
Mahogany wood is used for its handle and has a full tang that ensures balance and seamless use.
Yoshihiro VG-10 Vegetable Knife
Yoshihiro VG-10 Vegetable Knife is a Nakiri knife. It is 6.5 inches in length and has a double edge. Nakiri Knives enable the entire blade to have contact with the board when using.
Artisans forged this knife with 16 layers of Damascus stainless steel. Its core is VG-10 steel that is suitable for long-lasting performance, durability, and aesthetics.
It has a western-style handle made from mahogany that extends to its full tang designed to fit one’s grip.
It is also easy to clean through handwash like all other Yoshihiro knives.
Reviews of Yoshihiro Knives
Beautiful knives they are! Yoshihiro is just blocks away from another well-known knife vendor in Beverly Hills. I’m tempted to take a field trip some day soon!
These arrived just in time for the annual New Year’s Day feast preparation.
The Deba was not used, but the yanagi made short work of turning a maguro loin into sashimi, once my son found that the pull method created finer slices that the western push of the knife blade.
“The Tokyo-style Nakiri Usuba has the sharpness and weight to make julienning root vegitables an easy chore.
Cucumbers fell to fine matchsticks under the nakiri.
These are a fine set for non-professionals or novices, and one of my lucky sons has a set coming his way.
I bought a sushi knife a few years ago. It did not come with any instruction and the knife was stained quickly.
But this time, the Yoshihiro set comes with full instruction. Not only that, when I called the company, the person gave me a lot of extra helpful back ground information, not only on the knife, but also on the sheath. I am looking forward of slicing the geoduck sashimi pretty soon !
Summary
There is no doubt that Yoshihiro offers a variety of knives. From general-purpose knives to specially forged knives of different materials, you can find it all at Yoshihiro. Yoshihiro continually produced various knives for various purposes.
They are fulfilling their vision to create knives to accomplish everyone’s kitchen activities easily. Yoshihiro provides a chef or an ordinary person a tool worthy of admiration.
Yoshihiro knives are not only carefully planned, but also they are well-made, sharp, and durable. They take pride in their visually appealing looks and designs for each knife.
