Seisuke Knife Best Japanese Knife Brand & Online Store, Reviews, Coupons, Store Location etc

Seisuke is a shop of different Japanese knives that now has an original brand of knives “Seisuke”.  They are associated with Japanny an online store that was founded in 2014 they now have a physical store located in Kappabashi Tokyo, Japan and Portland Oregon.

While developing their own original brand, they operate an online store named “SEISUKE KNIFE (ex Japanny.com )” for Japanese knives that also sells other brands. They also have stores in Japan and overseas.

In the world of culinary artisanship, few blades rival the precision, elegance and heritage of Japanese knives. From the moment a master blade smith begins forging the steel to the final touches of meticulous craftsmanship, Japanese knives embody centuries of tradition and excellence.

Among the reputable online stores catering to knife enthusiasts, Seisuke Knife emerged as a leading destination for those seeking top-quality Japanese blades. Formerly known as Japanny, Seisuke Knife has recently undergone a transformation, expanding its offerings and refining its identity to serve knife aficionados even better. In this article, we delve into the realm of Seisuke Knife, exploring its history, strengths, product categories, bestselling knives, and more.

What is Seisuke Knife Online Store?

Seisuke Knife is a prominent online retailer specializing in Japanese knives. Founded as Japanny, the company has rebranded itself to Seisuke Knife to align with its updated store and product range. What sets Seisuke Knife apart is its commitment to offering a wide selection of authentic Japanese knives, meticulously crafted by skilled artisans who adhere to time-honored techniques.

With a deep respect for the artistry and craftsmanship behind these blades, Seisuke Knife curates a collection that captures the essence of Japanese culinary tradition. The brand’s dedication to quality and excellence has garnered it a loyal following of professional chefs, cooking enthusiasts, and collectors alike.

Strength of Seisuke Knife Store

Seisuke Knife stands as one of the largest Japanese knife stores globally, catering to customers worldwide. With a passion for sharing the beauty and functionality of Japanese knives, the store has cultivated a reputation for excellence. What sets Seisuke Knife apart is not only its extensive online presence but also the presence of physical stores located in Japan and the United States. The brand provides a tangible experience for knife enthusiasts to explore and appreciate their vast collection.

Every brick and mortar establishment offers customers the opportunity to immerse themselves in the world of Japanese blades, allowing them to appreciate the knives firsthand, seek personalized advice and make the best possible decision. This combination of an online presence and physical stores ensures that customers can make informed choices, receive personalized advice, and truly immerse themselves in the artistry of Japanese blades.

Product Categories & Best Sellers

Seisuke Knife boasts an impressive range of knife categories, each tailored to specific culinary needs. Let’s explore the top three best-selling knives in some of their key categories:

1.Gyuto Knives

The Gyuto knife, a versatile all-purpose blade, is highly sought after for its precision and ergonomic design. Gyuto literally means a beef-knife and it resembles the Western chef’s knife. It is the perfect option for those starting in the culinary field as it helps in chopping rock-hard vegetables and meat. The fine cuts Gyuto knives make is perfect for fine culinary which are picture worthy.

Seisuke Knife offers an extensive selection of Gyuto knives, crafted by renowned Japanese knife makers. Here are two exceptional options:

ISEYA VG10 Damascus Gyuto Japanese Knife 210MM

Made from forged Damascus steel, the Iseya knives from the Japanese knife categories are high quality blades. About 33 layers of Damascus steel are used to create a razor sharp finish through hand hammered labor. This technique strengthens the core of the blade while ensuring the blade is stain resistant as well. The Iseya knives are the artwork of Mr. Yoshinori Seto and are quite popular around the world. The handle of this particular knife is made of Pakka wood ensuring comfort for the user at all times. Moreover, the ferrule is made of pure mahogany to create a beautiful looking knife.

However, like all blades the Iseya knives should be used with care. Any attempt to cut, chop or hit frozen bones or products can result in the blade to chip or break. The knife should be cleaned using warm water and drying with a towel. Sharpening stones are available at Seisuke Knives which can help maintain the sharpness of the blade.

SAKAI Takayuki Kurokage VG10 Hammered Teflon Coating Kiritsuke Gyuto Japanese Knife 190MM Burnt Oak Handle

The Sakai Takayuki knife has a history of over 600 years of craftsmanship from the famous Sakai City based in Osaka. Sakai City was formally famous for creating Samurai swords and creating the Gyuto Japanese knife is no less than perfect. The Sakai makers pride themselves in making the highest quality Gyuto knife.

The steel of the Kiritsuke Gyuto is stain resistant and has a double-edged blade. The handle is made of burnt oak. The knife should be used with caution and any attempt of using the blade on frozen or hard bones and other products can chip the blade.

2.Santoku Knives

The meaning of Santoku knife means three virtues and used for practically everything! This range of multipurpose knife is usually flatter and shorter than the Gyuto knife. A Santoku knife does not have a very sharp tip. The shape and design is artfully crafted to allow higher and easier movements to the user and taking up less space when chopping. A Santoku knife is commonly found in most Japanese kitchens. At Seisuke Knife, customers can find the most notable and popular Santoku knives each with its unique artistry and features. Explore the following two exceptional models:

Iseya VG10 Damascus Small Santoku Japanese Knife 135MM

This Damascus Small Santoku knife is a design of the famous Mr. Yoshinori Seto who uses the old forging technique to create razor sharp blades. The merging of 33-layers of Damascus steel is what makes this Santoku knife a popular choice and top rated product for customers.

Iseya VG10 Damascus Santoku Japanese Knife 180MM

This product has over 160 positive reviews on the Seisuke Knife website and customers always buy again as a present for their loved ones. The handle is made of Pakka wood which gives this nice a beautiful finish making it a beautiful addition to any kitchen. The edge retention is superior and the double edge blade makes chopping a breeze. No wonder it is so popular!

3.Nakiri Knives

The Nakiri knife, renowned for its exceptional performance in vegetable preparation, is a favorite among chefs and home cooks alike. Seisuke Knife presents a variety of Nakiri knives, each exhibiting superior cutting capabilities. Discover the following top contenders:

Sakai Takayuki AUS10 45 Layer Damascus Nakiri Japanese Knife 160MM Magnolia Handle

From the makers of the historic Samurai sword comes the Sakai Takayuki Nakiri knife. After a work of 600 plus years, the artistry of this vegetable knife is the perfect option for home and professional users. Ideal for fine chopping vegetables to create intricate cuisine, this is a very popular option in the Japanese knife industry. The handle is made of magnolia material which adds comfort and flexibility to the hand of the user.

Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Nakiri Japanese Knife 160MM

This double-edged, stain resistant steel knife is an in-demand Nakiri knife at Seisuke Knife. The handle is made of pure Pakka wood, which gives the knife a beautiful finish. The mirrored steel with intricate design allows the user to use the knife with precision. This unique finish on the blades is achieved by heating and forging the blades for a long time. This technique is exclusive and only used by the craftsmen in Sakai City, Osaka.

4.Bunka

The Bunka knives are similar to the Santoku knives but with a much sharper edge. This allows the users to invest in an all-purpose knife and use it for intricate work as well. While the Santoku knives are great and a fan-favorite, the Bunka is for those enthusiasts who like creating art out of their cooking skills. Let us take a closer look to the two most popular choices available at Seisuke Knife:

Katsushige Anryu Blue Super Bunka Japanese Knife 165MM Shitan Handle

This super Bunka knife is an artwork by Anryu San. Since the 1870s, Anryu’s family has been forging beautiful knives with the purpose of creating a knife that lasts generations. The craftsmanship of Katsushinge is clearly visible in this carbon steel blade which is resistant to rust. Made with a shitan handle, it allows the user to work with the knife without tiring the muscles.

Seisuke Nami AUS10 Mirrored Finish Damascus Bunka Japanese Knife 180MM Oak Handle

With a high quality oak wood handle, this Seisuke Bunka knife is one of a kind! The multi purchases and great reviews from customers, this kitchen knife is necessary buy for all professional chefs and aspiring cooks alike. The weight is merely 4.5 ounces while the craftsmanship by Japanese artisans ensures the users enjoy their time in the kitchen.

5.Petty Knives

The Petty knife range at Seisuke Knife are a selection of the best utility knives that are small and great for everyday use. The best two Petty knives from the selection are:

Iseya VG10 Damascus Petty – Utility Japanese Knife 150MM

This Petty knife by Iseya has over 65 reviews on the Seisuke knife website which makes it a popular choice among many. Using the traditional Iseya knife forging technique of 33 layers, the finished product is a sight to behold. The steel core is strong and resistant to stains and rust. The other materials used in the making of this knife include Pakka wood handle and mahogany for the ferrule. Iseya makes the sharpest Petty knife, which can last for decades.

Iseya VG10 Damascus Petty – Utility Japanese Knife 120MM

Another piece of art and unique design by Iseya is the Petty utility knife that has a double-edged blade. The comfort of using this knife is raved by the customers as shown in the reviews. Lightweight and small, this knife allows for room when working in the kitchen.

6.Sujihiki Knives

Sujihiki knives are unique with a double-edge blade which is designed for intricately slicing meat and vegetables. Mostly used by professional chefs in high-end restaurants, a Sujihiki knife has along narrow blade that preserves the freshness of each ingredient. Another useful thing a Sujihiki knife does is carve large pieces of meat and fish. The two best counterparts available at Seisuke Knife are:

Kanetsune DSR-1K6 Hammered Sujihiki Japanese Knife 210MM Red Pakka Wood Handle

This Sujihiki knife is made in Kanetsune, which is located in Seki City. Seki City is the capital of the Orient and known as the city of blades. The knife forging method called “Seki-den” is used in all Kanetsune knives has been passed down from 800 years. The method, preserved by the master employs it in making all knives to this day.

Sakai Takayuki AUS10 45 Layer Damascus Sujihiki Japanese Knife 240MM Magnolia Handle

This high quality, Sakai Takayuki’s finest Sujihiki knife is another popular option for a slicer. Made with magnolia wood handle and water buffalo horn ferrule, this is a unique knife in this category. Rest assured, the craftsmen of Sakai city take pride in their work and never compromise on creating a product of quality.

7.Yanagiba / Sashimi Knives

Yanagiba knives are professional chefs who use the single level, extended long blades to cut sushi in a single stroke. The extra thin blade and a very sharp point, the knife guarantees a precise cut while maintaining the texture of the fish. Usually, all Yanagiba knives are similar with a few variants designed for unique purposes like the Sakimaru, the Takohiki and the Kiritsuke. These variants have distinctive shapes at the tip to serve different cuisines. Large tuna knives are also available at Seisuke Knife like the Magurobocho. The two best Yanagiba knives are:

Sakai Takayuki VG10 33 Layer Damascus Kengata Yanagiba Japanese Knife 270MM Mahogany Pakka Wood Handle

Designed and forged by the expert artisans of Sakai City, this Yanagiba knife has several positive reviews. Customers claim this knife is comfortable to use and works with precision.

Sakai Takayuki Shikisai Hikari Inox Yanagiba Japanese Knife Lacquered Handle with Sheath

This knife is a beautiful creation by the craftsmen of Sakai City. The lacquered handle adds a touch of delicacy to the knife and it comes with a sheath to protect the precision blade.

8.Honesuki Boning Knives

Honesuki boning knives are primarily used for carving whole chicken and turkey. The special blade is triangular and has a flat handle that helps the butchers create art. The two best counterparts available at Seisuke Knife are:

Sakai Takayuki Tokujyo White Steel No.2 Honesuki Boning Japanese Knife 150MM Magnolia Handle

Built with the ancient art and design of Sakai Takayuki of Sakai City, this knife is popular among home chefs and professionals alike.

Tojiro (Fujitora) DP Cobalt Alloy Steel Honesuki Boning Japanese Knife 150MM Pakka Wood Handle FU803

This knife is in popular demand because of this utility and lower price. Although the price is relatively low, the quality is top-notch and has been in use for a long time among enthusiasts.

9.Deba – Fish Buchery Knives

Deba knives are specifically used for cutting fish. These knives have a single-bevel with a thick spine that allows users to seamlessly cut through fish and make flawless fillets. Let’s take a look at the best two:

Sakai Takayuki Kasumitogi White Steel Deba Japanese Knife

This knife offers the customers to choose from several sizes according to their grips and usage.

Sakai Takayuki Inox Molybdenum Deba Japanese Knife Magnolia Handle

Similar to other Deba knives available at Seisuke Knife, customers can choose from different sizes. The steel of this knife is made of INOX Molybdenum, which makes is resistant to rust and stains.

10.Usuba & Mukimono – Vegetable Knives

The literal meaning of Usuba is thin blade, which makes it the perfect type of knife for chopping vegetables. The following two Usuba and Mukimono vegetable knives are perfect for pish-cut and rotary-cutting thin sheets.

Sakai Takayuki Kasumitogi White Steel Usuba Japanese Knife Magnolia Handle

The thin blade is made if white carbon steel that is both rust and stain proof and lasts for generations.

Sakai Takayuki Kasumitogi White Steel Kamagata Usuba Japanese Knife

This magnolia handle vegetable cutting knife is a fan favorite at Seisuke Knife!

11.Serrated Bread Knives

As the usual bread knife, customers can find a great selection of serrated knives at Seisuke Knife. Here are the two most popular ones on our online store:

Sakai Takayuki Stainless Steel Bread Slicer Japanese Knife 250MM

With a great number of positive reviews and easy on the pocket, this is a great bread slicer designed by artisans of Sakai City, Osaka.

Miyako AUS8 33 Layer Damascus Bread Slicer Japanese Knife 240MM

Made of Damascus steel, this bread slicer from the Miyako region is no less than a splendor of classic Japanese knives.

12.Left Handed Knives

Using a traditional Japanese knife means using a single beveled knife. This means serving both right and left-handed individuals. This is where the following left handed knives come to the rescue:

Hideo Kitaoka (Left Handed) White Steel No.2 Damascus Kiritsuke Yanagiba Japanese Knife 240MM Shitan Handle

This is the perfect knife to make sushi while using your left hand comfortably.

Sakai Takayuki (Left Handed) Kasumitogi While Steel Deba Japanese Knife

This is an all-purpose left-handed knife for everyday use. A perfect gift for your left-handed friend.

13.Kitchen Knife Sets

Seisuke Knife also offers kitchen knife sets from several well-trusted Japanese brands. Here are the most in-demand sets:

Iseya Molybdenum Steel Petty Japanese Chef Knife 120MM & Gyuto Knife 180MM with Mahogany Handle Set – SUPER DEAL

This set contains the two most widely used knives by the famous and talented Mr. Yoshinori Seto.

Iseya VG10 33 Layer Damascus Japanese Petty 150MM and Gyuto 210MM Set – SUPER DEAL

Another option when it comes to investing in kitchen knives. The best deals can only be found at Seisuke Knife.

14.Paring & Peeling Knives

These knives are very small size and are used for detailing work. Some people also use it daily for cutting fruits on the go. Here are the two best choices you can find at Seisuke Knife:

Iseya VG10 Damascus Paring Japanese Knife 76MM

This cute little paring knife is in high demand and have raving reviews from users across the world.

Sakai Tayayuki VG10 33 Layer Damascus Petty – Utility Knife 80MM Mahogany Pakka Wood Handle

This paring knife is the choice of professionals looking to add to their collection of traditional Japanese knives.

Coupons & Discounts

Seisuke Knife understands the value of providing customers with cost-effective options. To ensure their high-quality knives are even more accessible, the store occasionally offers enticing coupons and discounts. These promotions present excellent opportunities to acquire exceptional Japanese knives at competitive prices.

Stay updated with the latest promotions by visiting the Seisuke Knife website or subscribing to their newsletter. Moreover, you can also stay connected with the brand through Facebook, Instagram and YouTube. Coupons and discount codes are usually announced across social media channels.

$30 Off Coupon Code : AFDIS30

This code is aviable over US$ 250 purchase. 

Shipping & Return Policy

At Seisuke Knife, the focus is on providing excellent customer service and a seamless shopping experience. We offer reliable and efficient shipping services, ensuring that orders are promptly delivered to customers’ doorsteps. The store also prioritizes customer satisfaction and has a customer-friendly return policy in place. In the event of any issues or concerns, customers can seek assistance and resolve their queries promptly.

In case the item is damaged during shipping, we offer refunds or replacement as long as the item has not been used. Customers can contact immediately for the issue to be resolved quickly. Moreover, the refund or exchange will only be approved if the item has a manufacturing fault or was damaged during shipping. When customers return the product, the shipping cost will be handled by Seiuke Knife. The customers are required to inform the customer service through email before shipping the damaged product.

However, when a product a returned for “change-of-mind”, the shipping cost will be borne by the customer. Once the product has been shipped back to the company, the company will refund the cost of the product and deduct the shipping charges. Returns of all kinds must be made within 7 days after received by the customer.

Reviews & Testimonials

After many years of continuous expertise in bringing true Japanese craftsmanship to the world, the following reviews speak loud and clear. To gauge the reputation and satisfaction of customers, let’s take a look at a few reviews of Seisuke Knife/Japanny from various sources:

I have been a loyal customer of Seisuke Knife for years, and their products never cease to amaze me. The quality, craftsmanship, and attention to detail are unmatched.

– Read more on Reddit

Seisuke Knife is my go-to store for all my Japanese knife needs. Their customer service is outstanding and their knives are simply exceptional.

– Read more on Reddit

the knives I purchased from Seisuke Knife are not only beautiful but also incredibly sharp. They have completely transformed my culinary experience.

– See detail on Instagram

I highly recommend Seisuke Knife to anyone looking to elevate their cooking game. Their selection is outstanding, and the knives are a joy to work with.

– See detail on Amazon

Seisuke Knife exceeded my expectations in every way. Cutes likes a 5-star knife!

– See detail on Amazon

You can get a Japanese hand-made (in same process as Katana) kitchen knife for about $120 at
Seisuke Knife
1526 NE Alberta St, Portland, OR 97211
(503) 265-8138
They’re really great.

— Chizzops🌹🌲🇺🇲🇩🇪🇯🇵 (@Chizzops1) October 6, 2020

Check out Seisuke knife store for high end local options (online via Portland)

— Jerry Attic (@spiderbalboa) October 6, 2020

Very very very thank you @seisukeknife it’s a amazing knife!! I really recommend, my babe in… https://t.co/aDD6R9fDOu

— Rafael I. De Gárate (@rafaelidegarate) April 20, 2017

About Knife Brand of Seisuke Knife

Seisuke Knife is driven by a dedication to quality, craftsmanship, and customer satisfaction. Their team meticulously curates and extensive selection of Japanese knives, ensuring that only the finest blades make it to the inventory.

Whether it is a traditional Gyuto knife, a versatile Santoku knife, or a precision Nakiri knife, each blade reflects the expertise of skilled artisans and the heritage of Japanese knife making. By collaborating directly with renowned blacksmiths and knife makers in Japan, Seisuke Knife maintains strong relationships that ensure the authenticity and integrity of their products.

Moreover, Seisuke Knife’s commitment to excellence extends beyond the product range. We prioritize exceptional customer service, providing a seamless shopping experience for customers around the world. From knowledgeable staff who can offer guidance and recommendations to efficient shipping services that deliver orders promptly, Seisuke Knife aims to exceed customer expectations at every step.

Additionally, the store understands the importance of customer satisfaction and has a customer-friendly return policy in place to address any concerns quickly and professionally.

Here are some of the Seisuke knife list:

1. AUS10 Steel

• Seisuke AUS10 Hammered Kiritsuke Petty-Utility
• Seisuke AUS10 Hammered Kiritsuke Santoku
• Seisuke AUS10 Santoku
• Seisuke AUS10 Nakiri
• Seisuke AUS10 Gyuto
• Seisuke AUS10 Petty-Utility
• Seisuke AUS 10 Sujihiki
• Seisuke AUS10 Damascus Petty-Utility
• Seisuke AUS10 Damascus Santoku
• Seisuke AUS10 Damascus Nakiri
• Seisuke AUS10 Damascus Gyuto
• Seisuke AUS10 Damascus Sujihiki
• Seisuke AUS10 45 Layer Damascus Gyuto Chef knife
• Seisuke AUS10 45 Layer Damascus Sujihiki Slicer Chef knife
• Seisuke AUS10 45 Layer Damascus Petty-Utility Chef knife
• Seisuke AUS10 45 Layer Damascus Nakiri Chef knife
• Seisuke AUS10 45 Layer Damascus Santoku Chef knife
• Seisuke AUS10 3 Layer Nashiji Santoku

Blue Steel No.2

• Seisuke Molybdenum Gyuto Japanese Knife
• Seisuke Molybdenum Petty-Utility
• Seisuke Molybdenum Santoku
• Seisuke Molybdenum Kasumitogi Deba
• Seisuke Molybdenum Kasumitogi Deba [For left handed person]
• Seisuke Molybdenum Kasumitogi Yanagiba [For left handed person]
• Seisuke Molybdenum Vanadium Kiritsuke Gyuto

Seisuke Store Locations

1. Portland, Oregon – opened in 2016. It has become an attraction for the US customers.
2. Kappabashi, Tokyo – opened in 2020 with restaurant owners wanting their hands on Seisuke Knife selection.
3. Nakamise, Tokyo – this location has a sense of nostalgia as it blends with the ancient history of Japan.
4. Teramachi Tokyo – nestled between the modern and historic vendors, this location is a true testament of Seisuke believes in.

Conclusion

Visit SEISUKE KNIFE online store