Another of the well -known companies that originated in the land recognized as the center of forging “Seki City, Japan”, this area is known because they brought a lot of recognition and various knives to Japan, in fact here is 800 years of history of forging.
Kanetsune Seki is a personal brand of Kitasho Co. Ltd., they have been known to trade in the knife industry since 1930. This company was once also known as Kitamura Shoten before being established as the Kitasho Co. Ltd., in 1964.
They sell various types of knives made by the people of Seki City. In 1948 they managed to establish a factory, where the Kanetsune brand was born it was named after a famous swordsmith “Kanetsune” he made Katanas that are extremely keen and tough, you may see some of his masterpieces at the Katana museum at Seki City.
Now it is headed by the company’s standing president the C.E.O. Mr. Masatoshi Kitamura.
Kanetsune Seki Knife List
Here is the list of Kanetsu Brands series that Kitasho Co. Ltd., offers worldwide.
Hunting Knife
This type of knife has brought Kanetsune to global popularity. Behold with its Japanese look that they sought to maintain and that gave a unique look to the market. It was all possible with the raw materials they have used such as Damascus, Carbon, Different steel, leather and high quality woods.
Take a glimpse of these beautiful hunter knives series here that you might love to add with your collection. These are the series of Kanetsune hunting knives Subaru KB-551 and 552, Genuine KB-506, smart KB-505, crow KB-254 and Zhu crow KB-260, Rigid Arm KB-155, Tsuyoshi KB-504, Flying Takumi KB-412, Ren KB-414, Kamidai, Takumi Sakuramaki CW-45 / CW-46, Ryujin Fire Craftsman CW-5 (M) / CW-6 (L), Hunting Master Sakuramaki CW-1, 2, 3 and 4, Fire hunting master TS-61 (L) / TS-62 (M), Maoni Ritsusho KW-10 (L) / Single-edged KW-11 (M), Sword hatchet with brim CW-12, 13, 14 and 15, Demon Hunter CW-16 (S) / 17 (M) / 18 (L), Raijin Hunter CW-31 (S) / 32 (M) / 33 (L), armor KB-328, Laminated Steel Hunter TS-27 (L) / TS-28 (M), Multi-steel red lacquer craftsman CW-27 (L) / CW-28 (M), Multiple Steel Sakuramaki Craftsman CW-21 (L) / CW-22 (M), Multiple Steel String Wrap Lacquer Craftsman CW-23 (L) / CW-24 (M), Black hatchet CW-29, Musou Takumi and Bamboo pattern KW-12, 13, 14, 15 and 16, Demolition Hunting Master CW-34/35/36/37, Craftsman Takumi KW-1, KW-2, KW-3, craftsman Ishimura fish KW-4 / KW-5 / KW-6, craftsman Ayu KW-7 / KW-8 / KW-9, Craftsman KW-17 / KW-18 / KW-19, circular long sculpture CW-7 (double-edged) / CW-8 (double-edged), Enku Enku TS-72 / TS-73 / TS-74, Furinkazan KB-420, 421, 422 and 423 and Black Horn / Black Claw / Black Fang KB-261 / 262/263.
For further information about this product visit this link http://www.kt-kitasho.co.jp/kanetsune.html, https://knifeshop.jp/SHOP/434/764/list.html.
Kitchen knife
These are different types of knives that you will usually find inside a kitchen. Such as Gyutou, Santoku, Yanagiba, Petty, Chinese cleaver, Usubagata, Kengata and so on. It is durable and has a simple design that has led to their worldwide popularity.
555 Series is the newest product release this year, possessing a single layer made of DSR-1K6 stainless steel while its handle material is plywood. Model types are KC-360, KC-361, KC-362 and KC-363.
S Series is one of the newest products of 2021 the Minamoto Kanemasa made of AUS-8 stainless steel core SUS405 stainless steel while the handle is made of Magnolia Wood w/Plastic bolster. Models are KC-585 / KC-586 / KC-587 / KC-588 / KC-589 / KC-590 / KC-591 / KC-592 / KC-593 / KC-594 and KC-595.
Chinese Cleaver KC-096 is a chinese style kitchen knife that was released this 2021. It was a single-layered type knife made of SK-4 high carbon steel while the handle material is Rose wood.
Blue Steel “Zen-Bokashi” Damascus Blade Series a kiritsuke style blade that was released this 2021 made of Blue steel “2 core / 11 layers damascus while the handle is made of Red sandal wood w/black plywood bolster.
KC-940 Tsuchime VG-1 Series new product of 2021 made of VG-1 Stainless steel core /SUS410 Stainless steel with Tsuchime finish while the handle material is Black-plywood w/stainless bolster. Models are KC-940/ KC-942/ KC-943/ KC-944/ KC-945 AND KC-946.
Minamo-kaze series is made of 63 layers damascus with high carbon stainless steel core while the handle is made of black plywood with red micarta ring that has a shape of Octagon and the logo of Kanetsune is engraved at the bottom of the handle. Its name comes from its appearance like a bleeze on the surface of water. Model types are KC-820, KC-822, KC-823 and KC-824.
Namishibuki series is made of 101 layers damascus with high speed powder steel core while the handle is made of black plywood with red micarta ring that has a shape of Octagon and the logo of Kanetsune is engraved at the bottom of the handle. It is named Namishibuki because its appearance looks like a wave splash of the ocean. Model types are KC-812, KC-813 and KC-814.
Limited editions
KC-150 is made of VG-1 High Carbon Stainless Steel while its handle material is Mahogany plywood with stainless bolster.FC-G210-RT / FC-G210-S is made of AUS-8 stainless steel while its handle material is Black-plywood. It has holes and ribs on the blade surface FC-G210-RT has a round tip and FC-G210-S has a serrated-blade.
Other Products
Many other series of knives are out in the market made by Kanetsune or Kitasho.Apart from knives, they have other things to offer you such as cutlery, nail clippers, handcraft tools, kitchen tools, bags for kitchen knives and maintenance items. For information on these knives you can visit on this web pages Kanetsune, Tawonga, Burrfection, Japanny, Hocho knife, Knifeshop, Chef’s armoury, and Agora-Tec.
Best Seki Kanetsune Knives on Amazon.com
You must want to buy Seki Kanetsune knives, but it is difficult to visit Japan to buy them in this situation.
However, you can find them on Amaon.com and buy from the US or other countries.
Here, we introduce best selling Seki Kanetsune knives on Amaon.com.
Damascus VG-10 Santoku Knife
Made in Japan Seki Kanetsune Damascus VG-10 Santoku Knife 180mm KC-103
Santoku knives are very popular kitchen knives for use around the home, because it’s easy to use for meat, fish, and vegetables. So this Seki Kanetsune Santoku knife is best for the first one. Damascus is also high quality material and good for design.
Damascus VG-10 Gyuto Knife
Made in Japan Seki Kanetsune Damascus VG-10 Gyuto Knife 210mm KC-102
Gyuto knives are not only suitable for cutting large chunks of meat, but also for fish and vegetables, making them versatile knives suitable for many foods. This 210mm blade length is good for cutting large food.
To learn more about Gyuto knives read “Gyuto Knife : How to Choose Best Japanese Gyuto Knife“.
Nakiri Knife
Kanetsune Nakiri 165mm With Plywood handle KC-321
A Nakiri knife is a classic Japanese style knife that has a straight edge and commonly used for slicing, dicing, and chopping vegetables. Plywood handle can fit your hand more, more you use.
Kanetsune Seki Knives Reviews
I’ve got 3 Kanetsune blades (7.1,6.5inch and a 6.5 Nakiri) and they’re really good. Mine are carbon steel so they rust easier but you just need to dry them well. Can send pictures/links if you want
— Josh (@0ldMate_) September 25, 2020
I’ve got 3 Kanetsune blades (7.1,6.5inch and a 6.5 Nakiri) and they’re really good. Mine are carbon steel so they rust easier but you just need to dry them well. Can send pictures/links if you want.
It is a damascus santoku made by Kanetsune that I bought in Tokyo a few years ago. I’ve used Globals for the last 20 years or so and I love them but this thing is next level sharp.
— Christina Dong (@getcwd) January 21, 2020
It is a damascus santoku made by Kanetsune that I bought in Tokyo a few years ago. I’ve used Globals for the last 20 years or so and I love them but this thing is next level sharp.
I really like it. It came razor sharp and requires little maintenance.
Blade came very sharp but put a mirror edge and it just sings. Did great on some basic wood cutting and overall perfect package. I’ve ordered a backup now as this will be my go to camp knife.
Best 15 Japanese Chef Knives on Amazon
Summary
We introduce the Kanetsune, a brand of Kitasho Co.Ltd., under the leadership of its now president Mr. MASATOSHI KITAMURA.
They produce many types of knives in Japan, they even sell abroad by the use of various e-commerce platforms and agent distributors located in the USA, Australia, Italy, France and Taiwan. You can search these knives on different online selling websites or you may visit them on their official sites Kitasho.
You can choose the knife you will love from here; we also show some reviews to help you from some aspects. We already discussed the different types and materials they use and if you want to know more feel free to visit Kanetsune, Hocho knife, Japanny, Tawonga, Chefs Armoury and Knife shop.
