A Gyuto knife is a kitchen knife that was introduced to Japan from the western, and is also called Chef’s knife in the US or Europian countries. Gyuto knives are not only suitable for cutting large chunks of meat, but also for fish and vegetables, making them versatile knives suitable for many foods. Gyuto knives made with the high skills of Japanese knife makers are very popular around the world. But, there are many brands that make Gyuto knives, and each brand has many different lengths and materials, making it difficult for many people to choose the best one for … Continue reading Gyuto Knife : How to Choose Best Japanese Gyuto Knife